Conversion of esculeoside A into esculeogenin B.

نویسندگان

  • Mona El Aasr
  • Yukino Oshiro
  • Yukio Fujiwara
  • Hiroyuki Miyashita
  • Tsuyoshi Ikeda
  • Masateru Ono
  • Hitoshi Yoshimitsu
  • Toshihiro Nohara
چکیده

Conversion of the spirosolane-type glycoside, esculeoside A, a major component contained in the ripe tomato Lycopersicon esculentum fruits, into a solanocapsine-type sapogenol, esculeogenin B-2, (5alpha,22S,23R,25S)-22,26-epimino-16beta,23-epoxy-3beta,23,27-trihydroxycholestane, and esculeogenin B-1, (5alpha,22R,23S,25S)-22,26-epimino-16beta,23-epoxy-3beta,23,27-trihydroxycholestane, which are rare naturally occurring compounds was attained by acid hydrolysis with 2 N HCl in dioxane and water (1 : 1).

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عنوان ژورنال:
  • Chemical & pharmaceutical bulletin

دوره 56 7  شماره 

صفحات  -

تاریخ انتشار 2008